Mike Adams
Natural News
Coca leaves have been chewed and consumed as tea for thousands of years in the high Andes. They are rich in many essential nutrients; they ease respiratory and digestive distress and are a natural stimulant and painkiller. Indigenous tradition and scientific studies have both confirmed that in their natural form, the leaves are completely safe and non-addictive — it takes intensive processing and toxic chemical ingredients to produce cocaine. That’s why more and more coca-containing products have started to hit the market in Andean countries in the past few years.
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